Chinese Food
All Recipes
Cherry cake with barley and green juice
A good ideal life is a life aesthetics of tea fragrance, flower cultivation and grass raising, making a small snack for tea delivery, tea preparation and fragrance, elegance, comfort and relaxation. Point on the fragrance of simple and simple. P... ...
Fried dumplings with rose
In fact, the original intention is to use red koji powder to make rose powder. Only when we did it did we found that the red koji powder was out of date. Suddenly we decided to use carrot juice to make it. That's the orange rose. There's asparag... ...
Sesame paste pancake
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Golden Corn
Among all staple foods, corn has the highest nutritional value and health care function. Generally, we only eat corn flour as the main food. In fact, from the perspective of traditional Chinese medicine, it has certain health care effect. Tradit... ...
Rose flower cake
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Hydrangea crispy
I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Crisp Blueberry Muffin
No need to send muffin. The classic recipe from master pH is soft and not firm. It tastes good with a layer of crispy crust on the surface. It tastes better than crispy grains.
Bean curd with nuts and Hydrangea
It's the first time to try to make a crisp Chinese dessert. It's made by Zhou Xiaosu, a super food control teacher, in the live video. The first time, it's too dense and rolled out too thin. After baking, the lines are not clear. This is the sec... ...
Matcha crispy
Beautiful tea. Try it. It's delicious. So. We can continue next time
Brown rice and brown sugar knife cutting steamed bread
The only good thing in hot weather is fast noodle. I made some brown rice and brown sugar knife to cut the steamed bread. I have breakfast next week.
Matcha and coconut
This green and white fresh air snack brings a refreshing touch to the weather of more than 30 degrees. I think manyuemei and coconut are made for each other by nature, so I like to use them for dessert, -
White bean and egg yolk crispy
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
Mexico / old Beijing chicken roll
Record your favorite recipe (it seems that it's very fast to have many steps and many steps)
Delicious twist
Mahua is a special fried pasta snack in China. The origin is not clear. It is mainly produced in Xianyang, Shanxi Jishan, Chongyang, Tianjin and Hunan. Jishan, Shanxi Province, is famous for its salty pastry, Chongyang, Hubei Province for its sm... ...
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. In the folk, this kind of cake making tradition and tech... ...
Tuna, flaxseed, pumpkin cake
A lot of people don't know the benefits of flaxseed to the body. Even if there is one, they don't know how to eat it. In fact, it can be added to DIY in pastry. It's simple and nutritious. The linolenic acid contained in flaxseed is really a goo... ...
Cantonese moon cake
In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can m... ...
